PINOT GRIGIO DEL VENETO DOC
Classification: controlled designation of origin
Grapes: Pinot Grigio
Lands: It is cultivated in different soils, however it prefers heavy soils. The predominant land is the plain (70%) and the first hill (30%).
Alcoholic degree: 12% in vol.
Area of origin: Veneta Region - Northern Italy
Production technique: Pinot Grigio grapes is an early variety that is harvested at the start of the harvest. Being color-tending to the rose it is worked with the technique of soft squeezing, strictly “ in white” low-temperature fermentation (64-68F) and selected yeasts. It does not require aging or seasoning.
Sensory analysis: straw yellow color, it has vaguely greenish reflections. The scent is delicate and pleasing but rather intense and sharp. Immediate, characteristic, with hints of acacia flowers. Dry, warm, structured, and substantially harmonious flavor.
Product: Pinot Grigio
Size: 750ML/12
MONTEPULCIANO D’ ABRUZZO DOC
Classification: controlled designation of origin
Grapes: Montepulciano D’ Abruzzo
Lands: Highland terrain, whose altitude must not exceed 500m ( exceptionally 600m if exposed to the south), often degrading to the sea.
Alcoholic degree: 13% in Vol.
Area of origin: Abruzzo region - Southern Italy
Production Technique: The grapes are harvested medium to late maturation. They are pressed and subjected to prolonged maceration with temperature control. It cannot be in the market before march 1st of the following year.
Sensory analysis: wide and well-structure wine. The color is intense red, with slight purple shades and orange tendency with aging. Vinous fragrance with intense scent, a bit of cherries. The flavor is dry, full yet soft with light tannins.
Product: Montepulciano D’ Abruzzo
Size: 750ML/12
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